Have your Achewood-inspired recipe included in the highly anticipated second Achewood Cookbook!
Have you developed an Achewood-inspired recipe that you think is worth sharing with the world? Would you like to have that recipe included in the next Achewood Cookbook?
Since you likely just said "no" twice (or "no," and then "yes"), this pretty much ends here. However, if you'd like to continue reading, we will set forth the parameters of this little stunt.
Click here to see the original Achewood Cookbook, if you like.
HOW IT WORKS
- You submit your carefully tested and edited recipe(s) to recipes@achewood.com. What does it mean that the recipe is Achewood-inspired? It could be a cocktail named the Mud Scow, it could be smartened-up Galaxy Nachos, it could be Shaved Tsukiji Market Hamachi "Ravioli" with Quail Yolk and Chive-Tobiko Mousse. In short, the recipe should have something to do with the strip or any of our printed matter.
- We collect them, evaluate them, and test the ones which best suit our upcoming book.
- We select a small number of them (small meaning something like three, or perhaps just one) and include them in the book, while keeping as much or as little intact as possible. Ray may re-write your recipe if he wanders in during layout.
- You receive printed credit alongside your recipe in the upcoming book.
- If Dick Dale submits a recipe, it will go to the top spot and push all the others down one notch, even if it is just for a Michelada.
The Fine Print.
Recipes sent to any address other than recipes@achewood.com cannot be considered. By submitting, you grant Achewood the perpetual right to publish your material either in its original unedited form or in an edited form, either in print or online or in any transmission medium yet to be invented (including but not limited to Popgas Induction 3-tricretalin). Achewood does not pay you for this work, as it is understood that it is gratification enough simply to be included in such hallowed pages. In fact, merely by submitting their recipe via e-mail, the sender agrees to experience a sensation resembling extreme gratification.
The recipe must be your own creation and not copied from another cook, cookbook, magazine, cooking show, website, or other copyrighted material.